The variety forms a compact vertically directed head with a height of 15 to 25 cm. The leaves are dark green, thick, fleshy, and slightly blistered. The variety is non-hybrid and belongs to the open-pollinated category.
The plant is early to mid-season, with a maturation period of 40 to 60 days. The variety is characterized by high resistance to cold, light frosts, heat, and bolting.
The leaves have a crisp texture and a sweet taste. The variety is suitable for fresh consumption as well as culinary processing. Due to its compactness, it is suitable for intensive planting and cultivation in greenhouses during the winter-spring period.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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