The variety forms compact, dense rosettes with tender green leaves, possessing a crispy texture and good keeping quality after harvest. The plant is characterized by resistance to bolting and high adaptability to various climatic conditions.
The lettuce is intended for fresh consumption. The plant is suitable for cultivation in open field and greenhouses both by direct seeding and through seedlings. It prefers fertile, well-drained soils and sunny locations, although it is capable of tolerating partial shade.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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