The variety is classified as early or semi-early, with a ripening period of about 48–50 days. The plant forms a rosette of large, tender, smooth leaves of a yellowish-green shade. The variety does not form a compact head; the leaves are arranged loosely.
The variety is intended for fresh consumption. Cultivation can be carried out in protected ground from February-March, in open ground from March-April, and sowing is also possible in the autumn period in August-September.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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