The variety forms an upright leaf rosette 15–20 cm in diameter; the weight of a marketable plant ranges from 300 to 500 g. The period from sowing to harvest lasts 40–55 days.
The leaves have a strongly ruffled shape with jagged edges. The color changes from bright green in the center to burgundy or reddish-brown at the edges, with color intensity depending on light exposure.
The variety is resistant to bolting and tip burn. The leaves are tender and juicy, with a nutty flavor and a slight bitterness.
The plant is suitable for cultivation in open field and protected cultivation. All-season growing is permitted, as well as use in "baby leaf" production and multiple harvests using the "cut-and-come-again" technique.
Sources7
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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