The variety belongs to the head lettuce type and forms a dense head of fairly square-shaped leaves of an intense green color. The leaf texture is characterized as crispy and thick, and the variety has a distinct flavor and long post-harvest shelf life.
The variety is late-maturing and sensitive to temperatures above 30°C, which provoke bolting. It is intended for cultivation in autumn-winter and spring periods; when planting in open field, it is recommended to maintain a distance of 30 cm between plants.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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