Lactuca sativaL.Lettuce· Vegetables· bred by ANIELLO ANTONIO CUTOLO FILHO / ROMULO FUJITO KOBORI_
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Variety description
10 August 2026
The variety belongs to the red oak-leaf lettuce type. The period from transplanting to harvest is approximately 30–40 days. The plant forms a medium or small-sized rosette with a loose head and a small base.
The leaves have a dark red color and a mild taste. The variety possesses high uniformity and a slow-bolting trait. It is suitable for professional cultivation, including hydroponic systems and packaging in 'pillow' type bags.
The variety is widely adapted to various conditions and is recommended for year-round cultivation in regions with a mild climate, although it is sensitive to extreme heat and severe cold.
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Countries of admission
1 jurisdiction
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Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
Parties
Breeder
ANIELLO ANTONIO CUTOLO FILHO / ROMULO FUJITO KOBORI_Developed the variety
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