The variety belongs to the head lettuce group (var. capitata). The vegetation period from germination to technical maturity is from 30 to 55 days. The plant forms a medium-sized, well-closed, compact head with buttery, succulent leaves.
The variety is versatile in cultivation methods, suitable for open field, cold frames, and greenhouses. Recommended for early spring cultivation; sowing in a temperate climate is carried out starting in April. Possesses increased tolerance to adverse environmental conditions.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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