The variety forms a large rounded head of high density. The leaves are characterized by succulence, a crispy texture, and a sweetish taste.
The period from sowing to technical maturity is 77–87 days. The plant shows resistance to bolting, downy mildew, and mold. The recommended sowing pattern is 30x30 cm; the variety is suitable for cultivation during the spring, summer, and autumn periods.
The produce is intended for fresh consumption, sale through retail chains, catering establishments, and for the needs of the processing industry.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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