The variety is early-maturing, with a period from emergence to harvest of 40 to 63 days. The plant forms a loose, broad rosette 10 to 30 cm in height. The leaves are elongated, curly, with a characteristic incision resembling an oak leaf. Coloration varies from burgundy and intense reddish-brown to wine-red, often with a green center, with the color becoming more intense in good lighting and cool temperatures.
The variety belongs to the category of open-pollinated heirlooms. The plant is noted for its resistance to bolting and ability to tolerate hot weather conditions. The cut-and-come-again harvesting technique is used, where the plant continues to form a new crop after the outer leaves are removed. Suitable for open field and protected cultivation, as well as container growing and hydroponic systems.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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