The variety is a heading lettuce with a vegetation period of approximately 97 days from sowing or 47–55 days from the moment of transplanting. The plant forms medium-sized heads weighing 150–180 g; the leaves have a blistered texture and a yellowish hue.
Intended for cultivation in unheated greenhouses and cold frames using humus-rich structural soil. The variety requires good soil aeration and is not recommended for early cultivation in open field. Possesses resistance to diseases.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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