The plant forms medium-sized heads; the leaves have a blistered structure and a yellowish-green hue. The variety features crispy and tender leaves.
The variety is intended for cultivation in unheated greenhouses and cold frames with a planting scheme of 20 by 20 cm. The vegetation period is about 97 days from sowing or 47–55 days from the moment of transplanting seedlings. Sowing in protected cultivation is carried out from November to January to obtain a harvest in February–April.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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