The variety belongs to the butterhead lettuce group. It forms a head with oval light green leaves that have a smooth or slightly blistered surface. Anthocyanin coloration is absent.
The variety is historically adapted for cultivation in southern regions in the open field, including as a winter crop, and poorly tolerates northern climates. The presence of natural bitterness is noted in the produce.
The plant is susceptible to powdery mildew and bacterial soft rot. The variety is an heirloom (landrace) type; precise data on maturity periods are not recorded in publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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