Lens culinaris Medik. Lentil · Vegetables · bred by Domaine Public (FR)
also searched as: лентиллон росе де чампагне
10 August 2026
The plant is delicate and fragile, unable to stand on its own. In agronomic practice, it is traditionally sown in a mixture with rye, which acts as a support. The variety prefers light, well-drained, and often calcareous soils.
The grains are small, flattened in shape, and less than 4 mm in diameter. The outer coat is brownish in color, and the inner cotyledons have a pinkish or salmon-orange hue. The product contains plant-based protein, iron, calcium, and dietary fiber.
The variety is used in culinary applications, pairs well with meat and fish dishes, and is also suitable for salads.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 0059770
Records are sourced from official registry publications. Data sources and legal status
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Same species
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Lens culinaris Medik. · Lentil
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Lens culinaris Medik. · Lentil
Diego Rubiales Olmedo^^^Eleonora Barilli^^^Ana Moral Jiménez
Lens culinaris Medik. · Lentil
Domaine Public (FR)
Lens culinaris Medik. · Lentil
HAO-DEMETER-Fodder Crops and Pastures Institute
Nearby in the species list Khryzolit, Kometa, Krasnohradska 100, Kuna, L 23, L 24, LANDA, Lenka, LENTILLANA, Lentillon Rose d'Hiver, Limnos, Linza, Lito, Liubava, LUPA, LYDA, MAGDA, Malakhit, MALLORQUINA, Margherita