Anicia

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Lens culinaris Medik. Lentil · Vegetables

also searched as: аникиа

Variety description

10 August 2026

The seeds have a dark green color, often with a marbled pattern, and yellow cotyledons. The protein content is 23–28%, and the product is rich in fiber, iron, phosphorus, and magnesium.

The variety is characterized by rapid seedling emergence, a short growing season, and field resistance to Ascochyta blight and rust. It is suitable for cultivation in mixed cropping with barley, oats, or camelina.

The lentil retains its shape during heat treatment without overcooking and has a delicate texture. It is ideal for salads, soups, stews, and side dishes, as well as for restaurant cooking techniques.

Sources5

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Countries of admission

4 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: INRA, Vigne Et Vin 1 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

HR Croatia Protection expired

№ 1005963

Terminated

30 June 2013
FR France Active

№ 0092074

Application

1 December 1965

Registration

1 January 1966
HU Hungary Terminated

№ 251639

Application

25 September 2000

Registration

10 June 2002

Terminated

6 December 2004

Registry	Number	Application	Registration	Terminated	Status
HR Croatia	1005963	—	—	30 June 2013	Protection expired
FR France	0092074	1 December 1965	1 January 1966	—	Active
HU Hungary	251639	25 September 2000	10 June 2002	6 December 2004	Terminated

Records are sourced from official registry publications. Data sources and legal status

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