Estoril

Active

Lupinus albus L. White lupin · Agricultural · bred by INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.

also searched as: есторил

Variety description

10 August 2026

The variety belongs to the category of sweet lupins, which ensures a reduced alkaloid content. The produce is characterized by a high protein content and a balanced level of oleic acid. The plant is capable of forming up to 4.10 t/ha of dry biomass matter, which allows it to be used as feed for ruminants.

Under Mediterranean region conditions, the variety demonstrates high average indicators for seed and protein yield. At the same time, the genotype is classified as having low yield stability when growing conditions change, including different years and locations.

Sources8

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Countries of admission

3 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

QM QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder: INIAV - Instituto Nacional de Investigação Agrária e Veterinária 156 Developed the variety
Applicant: INIAV - Instituto Nacional de Investigação Agrária e Veterinária 156 Submitted the application to the register
Maintainer: PT - INSTITUTO NACIONAL DE INVESTIGACAO AGRARIA ESTACAO AGRONOMICA NACIONAL Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

PT Portugal Active

№ 84049
QZ European Union Active

№ 206925

Registry	Number	Application	Registration	Terminated	Status
PT Portugal	84049	—	—	—	Active
QZ European Union	206925	—	—	—	Active

Records are sourced from official registry publications. Data sources and legal status

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