The variety belongs to sweet forms suitable for forage use and is characterized by a non-shattering growth type. The plant has dark green leaves, blue flowers, and blue-black pods. Plant height is short to medium-short; up to 10 flowers can form on lateral shoots.
The chemical composition of the seeds, including fatty acid content, is often used as a standard for evaluating new breeding lines. The variety exhibits susceptibility to fungal pathogens, in particular to Diaporthe toxica, due to the absence of certain resistance alleles.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources