The Bojar variety is a forage form of lupin with a low alkaloid content. The plant possesses pronounced resistance to Fusarium infection.
Seeds of this variety are used in livestock production and are also subject to scientific research on protein composition, including the study of beta-conglutinin properties for the nutraceutical industry.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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