The variety is used as a forage crop. In a number of scientific studies, it has appeared as a reference sample when studying forage quality and digestion processes in ruminants in comparison with sainfoin.
The variety is of French origin and is found in seed company catalogs, including offerings from Italian distributors. Detailed agronomic data, such as indicators of yield, winter hardiness, leafiness, or disease resistance, are absent from open sources.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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