The variety was obtained through selection from a population of the local Romagnola ecotype. The plant possesses high yield potential and a good spring growth rate, providing high-quality raw material for dairy cattle diets.
Distinctive features include a high proportion of leaves with a relatively low proportion of stems, which minimizes losses during hay harvesting and increases protein digestibility. The variety is characterized by resistance to lodging, a complex of diseases, and good winter hardiness.
The recommended seeding rate is 25–35 kg/ha. The variety possesses a pronounced soil coverage index and longevity in stands.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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