The variety was developed within the framework of a program for the improvement of forage crops for Italian conditions. The main breeding strategy was aimed at increasing plant resistance to local climatic and environmental factors.
In scientific studies, the variety was examined in the context of assessing productivity and forage value in organic farming systems. In a number of comparative trials, the variety was included among the genotypes under study for the analysis of yield indicators and qualitative characteristics of biomass.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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