Cremonese represents a folk selection of alfalfa and therefore does not possess highly specialized traits or high genetic uniformity. In agronomic studies, it is considered a specimen of local Italian genetics.
In comparative trials, the ecotype demonstrates yield indicators for green mass and hay among other local samples. Specific standardized data on morphological characteristics or resistance to specific pathogens are absent.
The plant is used primarily in traditional forage production.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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