The Diamond variety was used in scientific research as an initial population to evaluate the effectiveness of breeding for survival under continuous grazing conditions. Within the framework of these studies, the variety was compared with other samples when investigating resistance to grazing and hay harvesting.
Detailed morphological characteristics of the plant, such as height or maturity group, are absent in available publications. There is also no information on product quality indicators, such as protein content or digestibility for this variety.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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