The variety belongs to the Flemish alfalfa group and is characterized by early maturity, intensive growth in the autumn period, and the ability to rapidly recover vegetative mass after cuts. Due to these traits, the variety provides high yields during a short period of utilization.
Due to susceptibility to bacterial wilt, it is most effectively used in short-term plantings lasting 2–3 years. The variety is often used in scientific research as a model or control sample for evaluating the productivity and adaptive properties of alfalfa populations.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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