The variety is a forage crop adapted to the climatic conditions of Europe and possesses a high synthetic nutritional value index, which accounts for protein content, fiber, ash, and feed digestibility.
Within the framework of breeding studies, the variety demonstrates resistance indicators to diseases such as Verticillium wilt, Ditylenchus dipsaci, and anthracnose. The plant possesses a specific type of dormancy characteristic of European cultivation conditions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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