The variety is used as a forage crop. In a number of studies, it served as a standard for comparing the productivity of other varieties in terms of dry matter and seed yield. Forage quality is characterized by crude protein content.
Plants possess resistance to drought conditions, lodging, and high winter hardiness. Biological characteristics include intensive regrowth after cuttings. Morphological indicators depend on agrotechnics, including irrigation regimes and fertilizer application.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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