The variety belongs to the category of high-yielding crops. Product quality analysis reveals a high concentration of crude protein and acceptable levels of neutral detergent fiber.
In scientific literature, the variety is mentioned in studies dedicated to examining the susceptibility of alfalfa to powdery mildew caused by the pathogen Erysiphe pisi during greenhouse experiments.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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