The variety is intended for the production of forage, such as hay and silage. Its breeding was conducted as part of work on improving forage crops.
In scientific publications, the variety is mentioned in the context of seed quality research. It has been established that the proportion of hard seeds in the OSJEČKA 90 variety after harvesting is 16 percent.
Specific data on the maturity group, plant height, resistance to diseases, or lodging are not provided in open publications. The variety is often used in studies as a control sample or for historical references.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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