The Osječka-70 variety was developed at the Agricultural Institute in Osijek. Its primary purpose is the production of high-quality forage, such as hay and silage, for livestock needs.
During studies in the 1970s, the variety demonstrated a dry matter content of 22.80%, crude protein of 22.77%, crude fiber of 33.06%, and a leaf proportion of 49.23%.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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