The Palava variety is traditionally used as a control sample when evaluating productivity, green mass quality, and hay. It serves as source material and a basis for comparison in studies of amino acid composition, nitrogen fixation efficiency, and saponin content.
In scientific literature, the variety is considered as an object for studying resistance to diseases, particularly bacterial wilt, and is also used in experiments to evaluate root system development and plant productivity.
Sources6
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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