QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
10 August 2026
The variety has an early maturity cycle of approximately 135 days. The plants exhibit lodging resistance, good tillering capacity, and adaptability to adverse weather conditions. The variety is resistant to major seedling pathogens, including Pyricularia oryzae and Helminthosporium.
The grain belongs to the medium-size category. The variety is distinguished by high productivity and high milling yield. It is used in cooking, particularly for sushi and ethnic dishes, and is also considered a potential raw material for brewing.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 224696
№ 012002_A 012002
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 2 records protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Corsaro, Corvino PV, Cosmic, Cosmo, COSMO VA, Couachi, Creso, Cripto, Cristal, CRLB1, CRR, CRT2, CRW, CRW3, Cumbia, Daiki, Dama, Damyan, Dante, Dardo