10 August 2026
The variety has an average vegetation cycle of about 145 days and a stem of medium length. The plant adapts well to various soil types and is suitable for direct seeding into the soil. The variety shows high resistance to lodging, Pyricularia oryzae and Helminthosporium, and is also tolerant to nitrogen fertilizer application.
The grain belongs to the long-grain type and possesses a characteristic copper shade of the pericarp. The product is distinguished by a high content of amylose, fiber and vitamins. It is recommended for consumption in unpolished form; it releases a pronounced aroma during boiling and is suitable for preparing risotto and pilaf.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 224706
№ 017543_A 017543
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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