10 August 2026
The variety is late-maturing; the period from sowing to ripening takes 155–160 days, and to flowering — about 100 days. The plant is short, the stem height is about 70 cm, and the variety has lodging resistance.
The grain belongs to the long A type, is crystalline, and is intended for the production of parboiled rice. The thousand kernel weight in raw form is 31.5 g, and in milled form — 25 g. The cultivation technology involves a seeding rate of 160–180 kg/ha and a sowing date by April 30.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 304475
№ 023438_A 023438
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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