QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
10 August 2026
The variety is used in scientific research as a component for diallel crosses. It is characterized as a variety with high general combining ability, having a positive influence when crossed on panicle length and the number of grains per panicle.
Physicochemical studies of the grain revealed specific starch gelatinization properties. The onset temperature of this process in this variety is approximately 71 °C, which distinguishes it from many other varieties with lower starch gelatinization onset temperature values.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 1004698
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Oryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
Oryza sativa L. · Rice
Sardo Piemontese Sementi Soc. Coop. Società Agricola
Oryza sativa L. · Rice
NECMI BESER, HALIL SUREK
Oryza sativa L. · Rice
Oryza sativa L. · Rice
Oryza sativa L. · Rice
Nearby in the species list PVL024, PVL040, PVL057, PVL136 IT, Pygmalion, QM 1003, Quaderna, R-76/6, R-77, Radon, Razza 77, Re CL, Rea, Real, RED MONTMAJOUR, Redi, Redrose, Regina, Renar, Reperso