10 August 2026
The Ribe variety, also known as Euribe, is traditionally cultivated in the Po Valley. It was bred as a result of selection between the Italian Rb variety and long-grain rice from the USA.
The grain of the variety belongs to the long type (Lungo A) and has a crystalline structure. The rice maintains its shape, remains firm and loose after cooking, and is therefore suitable for preparing side dishes, salads, soups, pilaf, and risotto. It is frequently released in a parboiled form, which allows for the preservation of nutrients and prevents clumping during culinary processing.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 88122
№ 225034
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list RG 4508/2, RG C1/1/1/2, RG200, RG202, RG300A, RG58041, RG9504, RGD83, Rialto, Ribaldo, Ribe (Euribe), Ricastello, Riege, Riet, Rimedio PV, Ringo, Ringola, Rio, Riond, Ripallo