10 August 2026
The variety has a vegetation period of about 159 days. According to the classification, the grain belongs to the medium-long type. Based on amylose content, the variety is classified as having a low or intermediate level, which allows it to be used for preparing various dishes, including risotto and soups.
In agronomic studies, the variety is noted as traditional for Italian breeding. When introduced to other soil and climatic conditions, the variety did not demonstrate high productivity, which is why its adoption outside of Italy has been limited.
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000916_A 000916
№ 84108
№ 225037
№ 19860142
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list RG9504, RGD83, Rialto, Ribaldo, Ribe, Ribe (Euribe), Ricastello, Riege, Riet, Rimedio PV, Ringola, Rio, Riond, Ripallo, Risabell, Risalto PV, Riso Rosso Selvaggio, Risrus, Riva, Rivale