10 August 2026
The Ribe variety, historically known as Euribe, is characterized by thin, semi-long grains that are sometimes described as crystalline. It belongs to the category of classic rice varieties intended for food use.
Due to its ability to maintain density and structure ("al dente") after thermal processing, this variety is ideal for preparing soups, risotto, pilaf, and stuffed vegetables. It is most commonly found on the market in the form of parboiled rice, which has high resistance to overcooking.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000915_A 000915
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list RG C1/1/1/2, RG200, RG202, RG300A, RG58041, RG9504, RGD83, Rialto, Ribaldo, Ribe, Ricastello, Riege, Riet, Rimedio PV, Ringo, Ringola, Rio, Riond, Ripallo, Risabell