10 August 2026
The variety belongs to the Superfino category, which is characterized by large, high-quality grains. This type of rice is distinguished by minimal starch release during cooking, which allows the grains to maintain integrity and separation.
In comparative trials, the time to heading is about 78 days, and the full period until maturity is about 129 days. The variety is used in scientific research on genetic diversity, including for the assessment of tolerance to abiotic stresses, such as soil salinity.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 002009_A 002009
№ 225109
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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