10 August 2026
Spagnol (also Spagnolo) is not a breeding hybrid, but a traditional ecotype of Phaseolus vulgaris. The crop originates from the Veneto region, Italy, and is historically associated with legends about the introduction of varieties from Spain.
The plant is of the pole type and requires the installation of supports. It is used as a shelling bean and is valued for the high taste qualities of its seeds. Cultivation in the region of origin is characterized as traditional and is maintained by local farmers.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 004388_O 004388
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Phaseolus vulgaris L. · Common bean
PRZEDSIEBIORSTWO NASIENNICTWA
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Bakker (NL)
Phaseolus vulgaris L. · Common bean
Syngenta Seeds BV (NL)
Phaseolus vulgaris L. · Common bean
Phaseolus vulgaris L. · Common bean
Nearby in the species list SORAYA, Soria, Sorial, Sornel, Soroksári ölesbab, Sorom, Sotexa, Source, Souston, Spaghetto, Spagnolet, Spagnolit, Spagnolit bass, Spagnolit nano, Spagnolo, Sparkle, Spatzeneier, Speckled Cranberry, Spectra, Speedy