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Spagnolo

Active

Phaseolus vulgaris L. Common bean · Agricultural

also searched as: спагноло

Variety description

10 August 2026

This variety is a local ecotype that is adapted to the climatic conditions of the Lamon plateau in Italy. The name is historically associated with the legend of the introduction of bean seeds from Spain in 1532.

The plant belongs to the borlotto type, which is characterized by striped pods and seeds. The seeds have an oval shape and are colored with wine-red stripes. The beans are used both fresh and dried, traditionally used in soups and salads.

Sources6
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT - CONSORZIO PER LA TUTELA DEL FAGIOLO DI LAMON Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 285415

    Registration
    23 July 2021
  • IT Italy Active

    № 004388_O 004388

    Application
    11 February 2021
    Registration
    23 July 2021

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Common bean

All 4 133 varieties of species

POL'KA

Active

Phaseolus vulgaris L. · Common bean

PRZEDSIEBIORSTWO NASIENNICTWA

CZ PL UA
8 records

Roma II.

Active

Phaseolus vulgaris L. · Common bean

Syngenta Seeds B.V.

HU NL PL
7 records

Phaseolus vulgaris L. · Common bean

Bakker (NL)

CZ HR NL UA
5 records

Sparkle

Terminated

Phaseolus vulgaris L. · Common bean

Agriculture Canada

IT
2 records

Nearby in the species list Sorom, Sotexa, Source, Souston, Spaghetto, Spagnol, Spagnolet, Spagnolit, Spagnolit bass, Spagnolit nano, Sparkle, Spatzeneier, Speckled Cranberry, Spectra, Speedy, SPHINX, Spinel, Spinel (I), Splendido, Sporosa

Discussion: Spagnolo

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