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Stortino di Trento

Active

Phaseolus vulgaris L. Common bean · Agricultural

also searched as: стортино ди тренто

Variety description

10 August 2026

The variety is a landrace from the Trentino region. The plant is indeterminate, reaches a height of 2–3 meters, and requires mandatory installation of supports. The period from sowing to the start of harvesting is 60–70 days, and fruiting continues until the onset of cold weather.

The pods have a characteristic curved crescent or hook shape and are light green in color. The produce does not contain a coarse fibrous layer and possesses a delicate sweetish taste. The variety is adapted to temperate climates and is resistant to a number of legume diseases.

Sources3
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
IT - SAIS SOCIETA AGRICOLA ITALIANA SEMENTI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 000379_O 000379

    Registration
    20 June 1977
  • QZ European Union Active

    № 285421

    Registration
    2 May 2018

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Common bean

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Nearby in the species list Steuben Yellow Eye, Stilo, STIP, Sto, Stokkievitsboon, Stoletni, Stop, Stortino a seme nero, Stortino di Brescia, Stortino di Lucca, Strabello, Stratego, Stratos, Stregone, Stregonta, Stregonta Nano, Strike, Strinel, STRINGLESS BLUE LAKE FM1K, Stringless blue lake S 7

Discussion: Stortino di Trento

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