The variety was characterized by high nutritional value of biomass and an increased leaf-to-stem ratio, while yielding less in volume compared to a number of other varieties. Under drought conditions, it exhibited an adaptive response expressed as a reduction in the above-ground part of the plants with a simultaneous development of the root system.
In regions with harsh climatic conditions, the variety demonstrated poor winter hardiness. It was used primarily in forage production, in particular, in mixed crops with red clover for producing silage or hay.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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