The name is descriptive and indicates the vegetable's culinary use in soups. In particular, in the Spanish region of Aragon, this term refers to tender sugar peas, which are valued for their delicate flavor.
In official European catalogs, this name is used as a synonym for a group of varieties of the Tirabeque type. Specific agronomic characteristics, such as plant height, maturity dates, or disease resistance, are absent for this name as it is a collective term.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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