The plant reaches a height of 50 to 65 cm and forms straight, medium-length pods. The seeds are round in shape and medium in size, with a color ranging from light to dark green. At the technical maturity stage, the grains are characterized by a sweet and aromatic taste; during further ripening, the sugar in them converts to starch.
The variety is characterized as hardy and possesses low susceptibility to diseases, including Fusarium wilt. Due to the stem height, the use of supports is recommended to facilitate crop maintenance and the harvesting process.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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