The plant belongs to the gray pea group, is of medium height, and is characterized by high resistance to lodging due to its sturdy stem. Flowers are reddish-purple and arranged in pairs; pods are small and curved.
The small seeds have a dense texture, and their color varies from gray-green to blue-violet with dark speckles. The taste of the product is described as pronounced, with characteristic earthy, grassy, and bitter notes.
The variety is local and is preserved to maintain genetic diversity. Historically, it was traditionally used for making porridge and bread, often sown in mixtures with barley, and was also used as animal feed.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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