The variety is intended for industrial cultivation as a field pea. It possesses pronounced indicators of disease resistance, which ensures stable productivity under various conditions.
The variety is oriented both toward use as a forage crop and toward the growing market for food-grade plant-based protein. Modern breeding methods, including genomic research, were used in the process of its development.
Sources6
Loading…
Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources