The pea variety Ida is known in the context of Swedish breeding history. It is mentioned in publications in comparison with the Mona variety as a crop possessing specific yield and resistance to powdery mildew.
This variety also appears in scientific research as an object for studying qualitative indicators and antioxidant properties of peas.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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