The variety belongs to the semi-leafless (leafless) type. In agronomic research, this pea is considered as a forage or grain legume crop for industrial cultivation.
Information about the variety is found within the framework of comparative yield and adaptability trials in Central Italy. Available publications lack detailed reference characteristics, such as plant height, disease resistance, or precise vegetation periods.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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