The variety belongs to the leafy morphological type of pea. It is capable of effective symbiosis with Rhizobium leguminosarum nodule bacteria, resulting in an increase in the crude protein content in the yield.
The plant has served as a subject of scientific research dedicated to the impact of ozone on crop development, as well as the study of susceptibility to a complex of fungal diseases, including species of the genera Ascochyta, Botrytis, and Fusarium.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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