The period from emergence to harvest is 55–60 to 75–80 days. Plant stem height reaches 60–75 cm, shoots are rigid and compact.
Pods are light green in color, their length is 6–10 cm. The absence of an internal fibrous layer makes them tender and sweet. The variety is high-yielding, resistant to diseases and weather fluctuations.
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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