The Impala variety belongs to the leafless type and is characterized by cream-colored seeds. It is a field crop with a maturity group classified as mid-early.
The plant possesses genetic resistance to Ascochyta blight (Ascochyta), race C. In agricultural practice, this pea variety should be distinguished from varieties named CDC Impala, which belong to lentils, as well as from tomato and pepper hybrids with the same name.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources